Sep 30, 2013
In summer, in addition to beans , broccoli , zucchini ( do not forget how to write a great recipe for a salad with parmesan cheese , asparagus and zucchini ) , green beans , kohlrabi , carrots , and of course, cabbage and dill , which can be breakfast, lunch and dinner. These components , fit together perfectly , with garlic and fennel aspire to spring a main course or a perfect addition to the meats. The recipe is trivial :
young cabbage , dill , garlic , dill Roman
olive oil , pepper, salt and chilli
Boil cabbage in salted water with sugar about 5 minutes. In pan, fry the garlic and dill . Sprinkle with chopped dill cabbage , add the fennel and garlic and pour the remnant of the oil that was given to us in the pan.
Healthy and tasty . So if you just sit sweating in mcdonalds , burger munching another bite out of two for you, I recommend that you look in the mirror and quickly run to a nearby grocery store !
Genuine Polish food (not from Chicago festival ) is much healthier and more